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DSpace Biblioteca Universidad de Talca (v1.5.2) >
Browsing by Author "Cheel, J."
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | 2005 | E-cinnamic acid derivatives and phenolics from chilean strawberry fruits, Fragaria chiloensis ssp. chiloensis | Cheel, J.; Theoduloz, C.; Rodriguez, J.; Saud, G.; Caligari, P.D.S.; Schmeda-Hirschmann, G. |
| 6-Apr-2005 | Free radical scavengers and antioxidants from lemongrass (Cymbopogon citratus (DC.) Stapf.) | Cheel, J.; Theoduloz, C.; Rodriguez, J.; Schmeda-Hirschmann, G. |
| 2007 | Free radical scavengers from Cymbopogon citratus (DC.) stapf plants cultivated in bioreactors by the temporary immersion (TIS) principle | Tapia, A.; Cheel, J.; Theoduloz, C.; Rodriguez, J.; Schmeda-Hirschmann, G.; Gerth, A.; Wilken, D.; Jordan, M.; Jimenez-Gonzalez, E.; Gomez-Kosky, R.; Mendoza, E.Q. |
| 2007 | Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp chiloensis, F. vesca and F. x ananassa cv. Chandler | Cheel, J.; Theoduloz, C.; Rodriguez, J.; Caligari, P.D.S.; Schmeda-Hirschmann, G. |
| 2007 | Free radical scavenging activity and secondary metabolites from in vitro cultures of Sanicula graveolens | Cheel, J.; Schmeda-Hirschmann, G.; Jordan, M.; Theoduloz, C.; Rodriguez, J.; Gerth, A.; Wilken, D. |
Showing results 1 to 5 of 5
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