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DSpace Biblioteca Universidad de Talca (v1.5.2) >
Browsing by Author "Tapia, A."
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) | | 2004 | Antifungal chalcones and new caffeic acid esters from Zuccagnia punctata acting against soybean infecting fungi | Svetaz, L.; Tapia, A.; Lopez, S.N.; Furlan, R.L.E.; Petenatti, E.; Pioli, R.; Schmeda-Hirschmann, G.; Zacchino, S.A. |
| 2003 | Bioactive alkyl phenols and embelin from Oxalis erythrorhiza | Feresin, G.E.; Tapia, A.; Sortino, M.; Zacchino, S.; De Arias, A.R.; Inchaustti, A.; Yaluff, G.; Rodriguez, J.; Theoduloz, C.; Schmeda-Hirschmann, G. |
| 2000 | Biologically active alkaloids and a free radical scavenger from Prosopis species | Tapia, A.; Feresin, G.E.; Bustos, D.; Astudillo, L.; Theoduloz, C.; Schmeda-Hirschmann, G. |
| 2003 | Constituents of the Argentinian medicinal plant Baccharis grisebachii and their antimicrobial activity | Schmeda-Hirschmann, G.; Feresin, G.E.; Tapia, A.; Gimenez, A.; Ravelo, A.G.; Zacchino;, S.; Sortino, M. |
| Dec-2004 | Free radical scavengers and antioxidants from Baccharis grisebachii | Tapia, A.; Rodriguez, J.; Theoduloz, C.; Lopez, S.; Feresin, G.E.; Schmeda-Hirschmann, G. |
| 2003 | Free-radical Scavengers and Antioxidants from Peumus boldus Mol. ( | Schmeda-Hirschmann, G.; Rodriguez, J.; Theoduloz, C.; Astudillo, L.; Feresin, G.E.; Tapia, A. |
| 2004 | Free Radical Scavengers and Antioxidants from Tagetes mendocina | Schmeda-Hirschmann, G.; Tapia, A.; Theoduloz, C.; Rodriguez, J.; Lopez, S.; Feresin, G.E. |
| 2007 | Free radical scavengers from Cymbopogon citratus (DC.) stapf plants cultivated in bioreactors by the temporary immersion (TIS) principle | Tapia, A.; Cheel, J.; Theoduloz, C.; Rodriguez, J.; Schmeda-Hirschmann, G.; Gerth, A.; Wilken, D.; Jordan, M.; Jimenez-Gonzalez, E.; Gomez-Kosky, R.; Mendoza, E.Q. |
| 2001 | Inhibitory activity of xanthine-oxidase and superoxide scavenger properties of Inga verna subsp. affinis. Its morphological and micrographic characteristics | Vivot, E.; Munoz, J.D.; Cruanes, M.D.; Cruanes, M.J.; Tapia, A.; Schmeda-Hirschmann, G.; Martinez, E.; Di Sapio, O.; Gattuso, M.; Zacchino, S. |
| Jun-2005 | Proximate composition and free radical scavenging activity of edible fruits from the Argentinian Yungas | Schmeda-Hirschmann, G.; Feresin, G.; Tapia, A.; Hilgert, N.; Theoduloz, C. |
| 2004 | Secondary Metabolite Content in Fabiana imbricata Plants and in vitro Cultures | Schmeda-Hirschmann, G.; Gerth, A.; Wilken, D.; Hormazabal, E.; Jordan, M; Tapia, A. |
Showing results 1 to 11 of 11
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